This almond lavender rice pudding, featuring toasted almonds and fine lavender, is the result of a collaboration between chef Flora Mikula and passionate artisans. By combining typical ingredients from Provence and Camargue, this preparation offers a unique culinary journey. Made in Peyruis, this creamy dessert blends round rice from Provence (82%), toasted almonds (17%), and a touch of culinary lavender from Provence (1.2%) for an authentic and refined flavor.
To prepare this dessert, mix 75 cl of milk, 25 cl of cream, and 60 g of brown sugar in a saucepan. Then, add the rice mixture, bring to a boil, and let it cook over medium heat for 25 minutes, stirring regularly. Once ready, pour it into bowls or a serving dish, let it cool, and serve chilled. This rice pudding can be stored in the refrigerator for up to 48 hours after cooking.
Chef Flora's tip: for even creamier texture, incorporate a bit of whipped cream just before serving!
Ingredients
Round rice from Provence 82%, roasted almonds 17%, culinary fine lavender from Provence 1.2%
Culinary Ideas!
Here are some ideas to elevate this rice pudding with roasted almonds and fine lavender:
Rice Pudding Tartlet: Place the rice pudding in a small shortcrust tart shell and garnish with toasted almond slices for an elegant, crunchy dessert.
Rice Pudding and Berry Parfait: Alternate layers of rice pudding, whipped cream, and red berries in verrines for a delicious layered dessert.
Rice Pudding with Fruit Coulis: Serve the rice pudding topped with a strawberry, raspberry, or apricot coulis for a fruity, tangy touch.
Lavender and Honey Rice Pudding: Drizzle with lavender honey and add a few edible flowers to enhance the lavender aroma and intensify the Provençal flavors.
Frozen Rice Pudding Semifreddo: Place the rice pudding in individual molds, then freeze for an original, refreshing frozen dessert.
Rice Pudding with Almond Praline: Add a bit of roasted almond praline on top of the rice pudding for a contrasting texture and an even more intense flavor.