Discover the perfect harmony between the crunch of carefully roasted almonds and the delicate sweetness of subtly caramelized lavender honey. A delightful treat that will charm lovers of authentic and refined flavors.
The Provençal Tradition of Black Nougat
Black nougat is an essential part of the thirteen desserts of Christmas in Provence. Made from simple yet noble ingredients like almonds and honey, it embodies the generosity and craftsmanship of our region. This traditional delicacy reflects the history and ancestral expertise of Provence.