Black Tea Santa's Tea

Black tea (Sri Lanka, China) 85.4%, flavorings, cornflower petals, orange peel (2.7%), sugar flakes (sugar, rice fat, rice flour, thickener: E415, potato starch, flavoring), pink pepper, cinnamon sticks (1%), star anise (1%), cardamom (1%).

Average nutritional values (for 2 g of tea brewed in 200 ml of water):

- Energy: < 17 kJ / 4 kcal
- Fat: 0 g
- of which saturates: 0 g
- Carbohydrates: < 0.5 g
- of which sugars: < 0.5 g
- Protein: < 0.5 g
- Salt: 0 g

Here are some ideas for incorporating "Santa's Tea" into your culinary creations:

• Spiced Bread with Tea: Infuse Santa’s Tea in the milk used in your gingerbread recipe to bring flavors of orange, cinnamon, and clove.
• Spiced Fruit Compote: Use a concentrated infusion of Santa’s Tea to cook apples, pears, or plums. The tea’s spices and citrus notes will add a warm touch to the compote.
• Tea Syrup for Desserts: Reduce a concentrated infusion with a bit of sugar to make a syrup to drizzle over crepes, waffles, or panna cotta.
• Non-Alcoholic Christmas Cocktail: Mix cooled Santa’s Tea with apple juice, orange slices, and a few cinnamon sticks for a festive mocktail.
• Spiced Marinade for Meat: Use the infused tea as a base for a marinade for red meat or poultry, adding a bit of honey and soy sauce for a rich, flavorful touch.