Bull Terrine

Ingredients: pork meat**, AOC Camargue bull meat* 30%, pork liver*, chicken liver*, Nyons AOP olives*, red wine, salt*, spices, herbs*.
*Product of French origin
**Mountain pork from Hautes-Alpes

Average nutritional values per 100g:

- Energy: 1429 kJ / 346 kcal
- Fat: 42 g
- of which saturates: 11 g
- Carbohydrates: 0.5 g
- of which sugars: < 0.5 g
- Protein: 14 g
- Salt: 1.9 g

Here are some ideas for enjoying Camargue bull terrine:

• Camargue Toast: Serve the terrine on a slice of grilled country bread with a touch of fig confit or tapenade for a Provençal-inspired appetizer.
• Gourmet Salad: Add slices of terrine to a salad of arugula, cherry tomatoes, grilled peppers, and olives for a colorful and flavorful starter.
• Bite-Sized Appetizer: Cut the terrine into small cubes and skewer with Nyons olives and pickles for a convivial appetizer.
• Charcuterie Board: Include the terrine on a charcuterie and cheese board, accompanied by dried fruits and rustic bread.
• Baked Eggs with Terrine: Place a spoonful of terrine in the bottom of ramekins, crack an egg on top, and bake for an original and tasty brunch dish.
• Pastry Bites: Use the terrine as a filling in small pastries, served warm for an elegant appetizer.