Calisson Cream from Aix, 210 g

Almonds, candied fruits (54% fruits: melon, orange peels), glucose-fructose syrup, sugar, natural quinine flavors, bitter almond extract. May contain traces of other nuts.

Average values per 100g/ml:

- Energy: 1687 kJ / 404 kcal
- Fat: 23 g
- Saturated Fat: 2.1 g
- Carbohydrates: 39 g
- Sugars: 35 g
- Protein: 8.3 g
- Salt: 0.04 g

Here are some culinary ideas to enjoy Aix calisson cream:

• Gourmet toasts: Spread it on slices of toasted bread or brioche for a sweet, refined breakfast.
• Tart base: Use calisson cream as a base for a fruit or almond tart.
• Mille-feuille: Incorporate it into a mille-feuille for a Provençal twist.
• Macarons: Use it as a filling for delicate, fragrant macarons.
• Panna cotta pairing: Serve alongside panna cotta for a delightful combination of textures and flavors.
• Crêpes and waffles: Add a touch of calisson cream to complement crêpes and waffles.
• Calisson truffles: Blend it with white chocolate to create indulgent and original truffles.

4o