Chestnut Cream 1 kg

Chestnut pulp, sugar, natural vanilla extract

Average nutritional values per 100 g:

- Energy: 1050 kJ / 247 kcal
- Fat: 0.6 g
- Saturated Fat: 0 g
- Carbohydrates: 59 g
- Sugars: 48 g
- Protein: 0.9 g
- Salt: 0.01 g

Here are some ideas for using chestnut cream:

• Verrine dessert: Layer chestnut cream with whipped cream and crumbled biscuits for an indulgent dessert.
• Crêpes and waffles: Use chestnut cream as a filling for crêpes, waffles, or pancakes, with a dollop of whipped cream for extra sweetness.
• Cake roll: Spread chestnut cream on a sponge cake before rolling it up for a simple, delicious treat.
• Autumn toast: Spread chestnut cream on toasted bread, gingerbread, or brioche for a cozy breakfast or snack.
• Tart base: Use chestnut cream as a base for a pear or apple tart to add a sweet touch.
• Chestnut mousse: Mix chestnut cream with whipped cream to make a light mousse to serve as dessert.
• Yogurt or cottage cheese topping: Add a spoonful of chestnut cream to plain yogurt or cottage cheese for a sweet, fragrant flavor.
• Ice cream: Incorporate chestnut cream into homemade ice cream or drizzle it over vanilla ice cream as a sauce.