Chestnut Cream, 220 g

Chestnut pulp, sugar, natural vanilla extract

Average nutritional values per 100 g:

- Energy: 1050 kJ / 247 kcal
- Fat: 0.6 g
- Saturated Fat: 0 g
- Carbohydrates: 59 g
- Sugars: 48 g
- Protein: 0.9 g
- Salt: 0.01 g

Here are some culinary ideas to use chestnut cream:

• Gourmet toasts: Spread chestnut cream on toasted bread or crêpes, and pair with fresh fruits like pears or bananas.
• Chestnut cream parfait: Layer Greek yogurt, chestnut cream, and granola for a quick and delicious dessert.
• Verrines with cottage cheese: Mix chestnut cream into cottage cheese or mascarpone and top with candied chestnut pieces for an elegant dessert.
• Chestnut mousse: Fold chestnut cream into whipped fresh cream for a light and airy mousse.
• Cake roll: Use chestnut cream as a filling for a rolled cake, with a dollop of whipped cream for extra indulgence.
• Chestnut crêpes: Fill thin crêpes with chestnut cream, dust with powdered sugar, and serve with a scoop of vanilla ice cream.
• Chestnut tartlets: Fill tartlet shells with chestnut cream and garnish with pieces of candied chestnuts for a refined dessert.
• Muffins or financiers: Add chestnut cream to the batter for muffins or financiers for a soft, fragrant touch.