Christmas Terrine

Pork meat, pork and poultry liver, turkey meat 20%, chestnuts 12%, salt, spices, chestnut liqueur, Provençal herbs. No coloring or preservatives.

Here are some ideas for enjoying Christmas Terrine:

• Festive Toast: Serve the terrine on slices of toasted gingerbread for a sweet and spiced combination.
• Elegant Starter: Arrange slices of terrine on a bed of mixed greens with toasted hazelnuts and a cider vinegar dressing for a fresh, festive starter.
• Appetizer Pastries: Use the terrine to fill small pastries, perfect for an elegant and delicious appetizer.
• Chestnut Bites: Serve pieces of terrine with chestnut cream or fig chutney for a sweet-savory touch.
• Charcuterie Board: Include the terrine on a charcuterie board with cheeses, dried fruits, and rustic bread for a convivial appetizer.
• Winter Salad: Add pieces of terrine to a salad of arugula, apples, and walnuts for a balanced, flavorful starter.