Comtadine Bohémienne, 520 g

Eggplants (44%), tomatoes (39%), onions (8%), olive oil (3%), sunflower oil, sugar, seasonings (including celery), salt, modified corn starch, spices, acidifier: citric acid (E330).

Nutritional values per 100 g:
- Energy: 238.8 kJ / 57.1 kcal
- Fat: 3.26 g
- Saturated Fat: 0.38 g
- Carbohydrates: 6.08 g
- Sugars: 3.72 g
- Protein: 0.88 g
- Salt: 0.525 g

Here are some culinary ideas for using Bohémienne Comtadine:

1. Meat Accompaniment: Serve the Bohémienne warm with grilled meats (lamb, chicken, pork), adding a bit of cooking juice to enhance the flavors.

2. Gourmet Toasts: Spread the cold Bohémienne on toasted bread, top with goat cheese or mozzarella, and drizzle with olive oil.

3. Provençal Pizza: Use the Bohémienne as a base on pizza dough, topping it with cheese, olives, and herbs de Provence for a Mediterranean touch.

4. Provençal Omelette: Mix it with beaten eggs for a light and flavorful omelette, served alongside a fresh salad.

5. Pasta or Rice: Combine the Bohémienne with pasta or rice for a quick and balanced dish, garnished with a bit of parmesan or feta.

6. Stuffed Vegetables: Use it to stuff zucchini, peppers, or tomatoes, then bake for a reinvented version of stuffed vegetables.

7. Appetizer Verrines: Present it in small verrines, topped with a piece of tapenade or an olive, for a light and colorful appetizer.