Extra Apricot Jam

Apricots (France), sugar.

Nut. Val./100g: Energy KJ/Kcal: 983/232, Fat: <0.25g, of which saturates: 0.01g, Carbohydrates: 56.6g, of which sugars: 53.4g, Protein: 0.3g, Salt: 0.039g.

Here are some ideas to enjoy "extra" apricot jam:

• Gourmet Toasts: Spread the jam on whole-grain bread or toasted brioche slices with a touch of butter for breakfast.
• Yogurt or Cottage Cheese: Add a spoonful of jam to plain yogurt or cottage cheese for a sweet, fruity dessert.
• Rolled Cake: Use the jam as a filling for a light rolled cake or sponge cake.
• Apricot Tart: Spread the jam on the base of a shortcrust pastry, add fresh apricot slices, and bake for a homemade apricot tart.
• Sweet-Savory Vinaigrette: Mix a small spoonful of jam with olive oil, balsamic vinegar, salt, and pepper for a unique vinaigrette.
• Ice Cream or Sorbet: Use the jam as a sauce over vanilla ice cream or mix it into sorbet for an intense fruity touch.
• Aged Cheeses: Pair the jam with a cheese platter (like Brie or goat cheese) for a perfect sweet-savory combination.
• Puff Pastry Bites: Fill small squares of puff pastry with apricot jam, fold, and bake for quick, sweet pastries.