Extra Williams Pear Jam

Williams pears (France), sugar, lemon juice, fruit pectin

Nutrition facts per 100 g:

- Energy kJ/kcal: 968.5/227.9
- Fat: 0.18 g
- Saturated Fat: 0 g
- Carbohydrates: 56.6 g
- Sugars: 51 g
- Protein: < 0.3 g
- Salt: 0.018 g

Here are some culinary ideas to enjoy Williams pear extra jam:

• Gourmet toasts: Spread the jam on toasted bread, brioche, or crêpes for a sweet breakfast or snack.
• Cheese pairing: Serve the jam alongside a cheese board, especially with brie, Roquefort, or goat cheese, for a sweet and savory contrast.
• Dessert toppings: Add a spoonful of jam to plain yogurt, cottage cheese, or panna cotta for a fruity touch.
• Pastry filling: Use the jam to fill shortbread cookies, rolled cakes, or fruit turnovers.
• Homemade ice cream: Swirl the jam into vanilla ice cream or pear sorbet to enhance the flavors.