Garlic Pulp

Garlic 51%, canola oil, lemon juice, thickener: xanthan gum, modified corn starch

Average nutritional values per 100g:

- Energy: 1629 kJ / 396 kcal
- Fat: 44 g
- of which saturates: 3.5 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Protein: 0 g
- Salt: 0.58 g

Here are some culinary ideas for using garlic pulp:

• White Fish: Brush garlic pulp onto fillets of sea bream or cod before cooking for a delicate, aromatic flavor.
• Vegetable Dip: Serve as a dip with fresh vegetable sticks like carrots, cucumbers, or radishes for an appetizer.
• Grilled Meats: Use garlic pulp as a marinade or brush it onto meats (lamb, chicken) before cooking for a flavorful result.
• Toasts: Spread it on toasted bread for a simple and delicious appetizer.
• Sauces and Dressings: Incorporate it into homemade dressings or sauces to enhance salads or vegetable dishes.
• Pasta: Mix it into fresh pasta with a drizzle of olive oil and Provençal herbs for a simple, tasty dish.
• Vegetable Gratin: Add it to a zucchini or eggplant gratin to intensify Provençal flavors.