Herbs de Provence, 20g

Composition: 27% rosemary, 27% savory, 27% oregano, 19% thyme

Here are some culinary ideas to showcase Herbes de Provence:

• Roast chicken with Herbes de Provence: A classic twist with a generous pinch of herbs for tender, flavorful chicken.
• Provençal ratatouille: Mediterranean vegetables come to life with the addition of Herbes de Provence.
• Baked potatoes: Roast potatoes with a blend of herbs for a tasty, crispy side dish.
• Provençal tomatoes: Fresh tomatoes stuffed with breadcrumbs and Herbes de Provence, perfect for a light summer dish.
• Fish en papillote: A fillet of fish delicately infused with Herbes de Provence, steamed to preserve all the flavors.
• Sun-drenched vegetable tart: A savory tart with zucchini, peppers, tomatoes, and a hint of herbs for a classic Provençal taste.
• Grilled vegetables: Eggplant, peppers, and zucchini, simply grilled with olive oil and a sprinkle of herbs.
• Pasta with Herbes de Provence: Fresh pasta with a homemade tomato sauce enhanced by aromatic herbs for a quick, flavorful meal.
• Herbes de Provence focaccia: A soft, fragrant bread perfect as a side or for sharing as a convivial appetizer.
• Marinated goat cheese with Herbes de Provence: Fresh goat cheese marinated in olive oil and sprinkled with herbs for a gourmet starter.