Lavender and Lavender Honey Candies 15%, 200g

Sugar, glucose syrup, 15% lavender honey from Valensole, and 0.1% lavender essential oil from Valensole.

Nutritional Analysis per 100 g:

• Energy: 1682 kJ / 402 kcal
• Fat: 0.05 g
• Carbohydrates: 98.9 g
• Protein: 0.06 g
• Sodium: 0.015 g

Here are some culinary ideas to use lavender and lavender honey candies:

• Gourmet Infusion: Melt a candy in a cup of hot tea to add a sweet and floral note.
• Flavored Cake: Use crushed candies as a topping or ingredient in frosting for cupcakes or a simple cake.
• Yogurt or White Cheese: Add a crushed candy to plain yogurt or white cheese for a subtle and fragrant dessert.
• Homemade Ice Cream: Incorporate melted candies into vanilla or honey ice cream for an original floral touch.
• Cocktail or Mocktail: Melt a candy in a little hot water to create a homemade syrup, perfect for flavoring cocktails or mocktails.
• Flavored Lemonade: Dissolve a candy in fresh lemonade for a Provençal twist.
• Elegant Desserts: Use whole or crushed candies to decorate crème brûlées, panna cottas, or tarts.
• Ice Pops: Melt candies in hot water, mix with a bit of lemon juice, then pour into ice pop molds before freezing.