• Unpasteurized syrup
• Made with pure sugar
• Highly concentrated: 1 volume of syrup for 8 to 10 volumes of water
Description
Discover Lavender Syrup, made from quality ingredients and unpasteurized to preserve the freshness of the essential oils from the flowers.
These pure sugar syrups are highly concentrated: a small amount is enough to release all the flavors, at a ratio of one volume of syrup to 8 to 10 volumes of fresh water. A true explosion of taste that evokes Provence with every sip.
Ingredients
Nutritional Values
Culinary Ideas!
Here are some culinary ideas for using lavender syrup:
Refreshing Drink: Mix the syrup with cold or sparkling water for a thirst-quenching, floral drink.
Cocktails: Add a touch of lavender syrup to cocktails with gin, champagne, or prosecco for a Provençal flavor.
Iced Tea: Flavor your iced tea with a small dose of lavender syrup for a subtle, floral aroma.
Desserts: Drizzle some syrup over crepes, waffles, ice cream, or yogurt for an original dessert.
Fruit Salads: Use the syrup to add a delicate lavender touch to a fresh fruit salad.
Pastries: Incorporate the syrup into glazes, macarons, or madeleines for a unique flavor.
Granita: Mix the syrup with water and freeze for a refreshing, floral granita.