Niçoise Ratatouille

Tomatoes (40% - France), eggplants (18%), zucchini (18%), green and red peppers (8%), onions (6%), sunflower oil, olive oil (1%), sugar, salt, modified corn starch, herbs (including celery), spices, acidifier: citric acid.

Nut. Values/100g:

- Energy KJ/Kcal: 275.1/65.8
- Fat: 3.76 g
- of which saturates: 0.45 g
- Carbohydrates: 7 g
- of which sugars: 4.19 g
- Protein: 1 g
- Salt: 0.85 g

Here are some ideas for enjoying Niçoise ratatouille:

• Provençal Toast: Spread ratatouille on a slice of toasted bread, add a bit of goat cheese or mozzarella, then bake until golden and bubbly.
• Ratatouille Omelette: Mix a portion of ratatouille into an omelet for a quick meal with Mediterranean flavors.
• Ratatouille Tart: Spread ratatouille over puff or shortcrust pastry, sprinkle with grated cheese, and bake for a savory tart.
• Ratatouille with Pilaf Rice: Serve ratatouille with pilaf rice for a balanced, flavorful vegetarian dish.
• Ratatouille Gratin: Place ratatouille in a baking dish, top with breadcrumbs and grated cheese, then broil until golden.
• Side for Grilled Meat or Fish: Use ratatouille as a side to accompany grilled meats or fish, adding a Provençal touch.
• Ratatouille Pasta: Mix ratatouille with pasta and a sprinkle of grated Parmesan for a simple, comforting dish.