Pastis Terrine, 100 g

Pork meat*, pork liver*, chicken liver*, Forcalquier pastis* 2.5%, salt*, spices.
*Origin: France

Average nutritional values per 100g/ml:

- Energy: 1806 kJ / 438 kcal
- Fat: 42 g
- of which saturates: 15 g
- Carbohydrates: 1.2 g
- of which sugars: < 0.5 g
- Protein: 11 g
- Salt: 1.8 g

Here are some culinary ideas for using pastis terrine:

• Spread: Serve it on grilled bread or toasts for a typically Provençal appetizer.
• Charcuterie Board: Add it to a charcuterie board with olives, cheese, and fresh bread.
• Provençal Crostinis: Spread it on crostinis, garnish with fresh herbs, and serve with a green salad.