Pistachio and Dried Fruit Terrine

Pork meat*, pork liver*, chicken liver*, dried fruits 7% (almonds, raisins, dried apricots), pistachio 5%, Amaretto, salt, spices.
*Origin: France

Average nutritional values per 100g/ml:

- Energy: 1362 kJ / 329 kcal
- Fat: 27 g
- of which saturates: 12 g
- Carbohydrates: 4.7 g
- of which sugars: 2.9 g
- Protein: 16 g
- Salt: 0.76 g

Here are some culinary ideas to enhance pistachio and dried fruit terrine:

• Festive Toast: Serve the terrine on slices of grilled bread with a touch of fig jam or caramelized onion for a sweet-savory contrast.
• Appetizer Plate: Pair the pistachio terrine with pickles, olives, and walnuts for an elegant charcuterie board.
• Gourmet Pastries: Use the terrine as a filling in small pastries to serve as a starter or at a festive buffet.
• Winter Salad: Add pieces of terrine to a mâche salad with pears, walnuts, and a drizzle of balsamic vinegar for a delightful mix of sweet and savory flavors.
• Gourmet Sandwich: Make a rustic sandwich with country bread, a few arugula leaves, and a thin slice of terrine for a quick but flavorful lunch.
• Festive Verrines: Layer the terrine with chutney and fresh cheese in small verrine glasses for a chic appetizer.