Provence Apricot Compote

apricots, water, sugar.

nutritional values per 100g: energy kj/kcal: 281/66.2, fat: 0.15g, of which saturates: 0g, carbohydrates: 15.6g, of which sugars: 12.7g, protein: 0.63g, salt: 0.0038g

Here are some ideas to enjoy Provence apricot compote:

• Yogurt Topping: Mix it with plain or Greek yogurt for a light and fruity dessert.
• Reimagined Apricot Tart: Use the compote as a base on a shortcrust pastry, add a few slices of fresh apricots, and bake.
• Delicious Porridge: Add a spoonful of compote to your porridge for a healthy and tasty breakfast.
• Crepe Filling: Spread the compote on warm crepes and sprinkle with sliced almonds for a delightful snack.
• Frozen Parfait: Layer the compote, granola, and vanilla ice cream in a glass for a fresh, crunchy dessert.