Rooibos Starry Night

Rooibos tea (55.4%), nougat pieces (sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg, natural vanilla flavor), white chocolate stars (sugar, cocoa butter, whole milk powder, emulsifier: lecithins) (8%), flavoring, natural flavoring.

Average nutritional values (for 2 g of tea brewed in 200 ml of water):

- Energy: 15 kJ / 3 kcal
- Fat: < 0.5 g
- of which saturates: < 0.1 g
- Carbohydrates: < 0.8 g
- of which sugars: < 0.6 g
- Protein: < 0.5 g
- Salt: < 0.01 g

Here are some ideas for savoring "Nuit étoilée" rooibos in culinary creations:

• Hot Rooibos and Chocolate Milk: Infuse "Nuit étoilée" in warm milk, then add a touch of melted dark chocolate for a rich and comforting drink.
• Moist Rooibos and Toffee Cake: Use a concentrated infusion of "Nuit étoilée" in cake batter to incorporate indulgent notes of chocolate and toffee.
• Rooibos Syrup Pancakes: Make a syrup by reducing a concentrated infusion of "Nuit étoilée" with a bit of sugar, then pour over pancakes or waffles for a festive breakfast.
• Infused Chocolate Mousse: Infuse "Nuit étoilée" in cream, let it cool, then fold it into chocolate mousse for a subtle hint of toffee and nougat.
• Rooibos Crème Brûlée: Infuse "Nuit étoilée" in cream to make a crème brûlée, bringing chocolate and toffee flavors to this classic dessert.