• Artisanal jam
• Made in Provence
• Traditionally cauldron-cooked
Description
Discover this delicious strawberry mint jam, crafted in the heart of Provence by our partner. Cooked in a traditional cauldron, this artisanal method ensures optimal flavor preservation, blending the sweetness of strawberries with the subtle freshness of mint. An authentic treat to enjoy anytime.
Ingredients
Strawberries 49.2%, cane sugar, mint 0.77%, acidifier: concentrated lemon juice, gelling agent: fruit pectin. Made with 55g of fruit per 100g. Sugar content: 60g per 100g.
Nutritional Values
Average nutritional values per 100g/ml:
- Energy: 976.4 kJ / 234 kcal - Fat: 0.27 g - Saturated Fat: 0 g - Carbohydrates: 57.4 g - Sugars: 57.4 g - Protein: 0.4 g - Salt: 0.03 g
Culinary Ideas!
Here are some culinary ideas to enjoy strawberry mint jam:
Gourmet toasts: Spread the jam on toasted bread or brioche for a fresh and sweet breakfast or snack.
Crêpes and waffles: Use the strawberry mint jam as a topping for crêpes, waffles, or pancakes.
Fresh cheeses: Pair it with fresh goat cheese or ricotta for a refreshing sweet and savory combination.
Iced desserts: Serve a spoonful of jam over vanilla or yogurt ice cream for a unique flavor contrast.
Pastry filling: Use it to fill tart bases, shortbread cookies, or even jam rolls.
Yogurt or cottage cheese: Mix the jam into plain yogurt or cottage cheese for a fruity, refreshing touch.