Whole Provence Almonds

Nutritional values per 100 g:
- Energy: 2647 kJ / 641 kcal
- Fat: 58.6 g
- Carbohydrates: 3.7 g
- Fiber: 9.7 g
- Protein: 19.9 g
- Salt: 0.0029 g

Here are some culinary ideas for whole almonds:

1. Salted Roasted Almonds: Roast whole almonds with a light touch of salt for a healthy and crunchy snack.

2. Honey Almonds: Coat whole almonds in honey and roast them for a sweet and savory snack.

3. Goat Cheese and Almond Salad: Add roasted whole almonds to a warm goat cheese salad for extra crunch and flavor.

4. Almonds in Tagines: Incorporate whole almonds into a Moroccan tagine to add a crunchy texture to this sweet-salty dish.

5. Rice Topping: Sprinkle roasted whole almonds on spiced rice to add crunch and rich flavor.

6. Baked Almonds: Bake whole almonds in the oven with herbs or spices, perfect as a side dish or appetizer.

7. Chocolate Almond Mendiants: Arrange whole almonds on disks of melted chocolate to create delicious mendiants to enjoy with coffee.