Wild Boar Terrine

Pork meat**, pork liver**, wild boar meat 20%, salt*, red wine, spices, aromatic herbs including Provençal rosemary 0.2%
*Product of French origin
**Mountain pork from Hautes-Alpes

Average nutritional values per 100g:

- Energy: 1534 kJ / 371 kcal
- Fat: 35 g
- of which saturates: 13 g
- Carbohydrates: 0.8 g
- of which sugars: < 0.5 g
- Protein: 14 g
- Salt: 1.8 g

Here are some ideas for enjoying wild boar terrine with rosemary:

• Gourmet Toast: Serve the terrine on slices of grilled country bread with fresh thyme leaves and a touch of onion confit for a delicious appetizer.
• Winter Salad: Arrange slices of terrine on a bed of arugula and mâche, accompanied by toasted walnuts and green apple for a rustic and refined starter.
• Appetizer Pastries: Use the terrine as a filling in small pastries, perfect for an elegant Provençal-inspired appetizer.
• Charcuterie Board: Include the terrine on a charcuterie board with aged cheeses, olives, and walnut bread for a convivial tasting experience.
• Baked Eggs: Place a spoonful of terrine in the bottom of ramekins, crack an egg on top, and bake for an original and flavorful brunch dish.
• Fig Bites: Serve pieces of terrine with fresh or dried figs for a delightful sweet-savory combination.