• Wild quinces from Provence
• Artisanal cooking process
Description
This compote is made from wild quinces hand-picked in Provence, carefully selected for their ripeness and quality. The fruits are washed, peeled, cored, and cut into cubes before being slowly cooked in traditional cauldrons with premium sugar. The result is a compote with rich and delicate flavors, combining the sweetness of quince with a light tang. Perfect for pairing with desserts, spreading on toast, or as a pastry filling, this compote showcases the unique taste of Provençal wild quinces.
Ingredients
Wild Provence quinces, water, sugar.
Nutritional Values
Nut. Val./100g: Energy KJ/Kcal: 336.4/79.2, Fat: 0.16g, of which saturates: 0g, Carbohydrates: 19.4g, of which sugars: 11.7g, Protein: <0.25g, Salt: 0.0027g
Culinary Ideas!
Here are some ideas to use quince compote:
Cheese Pairing: Serve the compote with a hard cheese like Comté or sheep’s cheese.
Tart Filling: Use it as a base for a fruit tart, adding a few slices of pear or apple.
Dessert with Yogurt: Mix the compote into plain or Greek yogurt for a light, fruity dessert.
Filling for Crepes or Doughnuts: Use it as a filling for crepes, doughnuts, or sweet turnovers.
Delicious Porridge: Add a spoonful of compote to your porridge for a fragrant, unique breakfast.