Zucchini Fondue

Zucchini 81% (France), cream 6%, Emmental cheese, modified corn starch, parsley, butter, garlic, salt, acidifier: citric acid, spices.
Allergens: cream, Emmental cheese, butter.

Nutritional values per 100g:

- Energy: 302.3 kJ / 72.6 kcal
- Fat: 5.12 g
- Saturated Fat: 2.9 g
- Carbohydrates: 4.39 g
- Sugars: 2.87 g
- Protein: 2.25 g
- Salt: 0.750 g

Here are some ideas for using zucchini cream fondue:

• Side dish: Serve it alongside grilled meats, like chicken or fish, for a creamy touch.
• Quick gratin: Pour the fondue into a gratin dish, sprinkle with grated cheese, and bake until golden.
• Hot toast: Spread the fondue on a slice of country bread, sprinkle with Emmental or Parmesan, and grill for a delicious appetizer.
• Creamy pasta: Mix the fondue with pasta (tagliatelle or penne), add a few shavings of Parmesan and fresh herbs for a quick, tasty dish.
• Zucchini omelet: Use the fondue as a filling for a fluffy omelet, with herbs and a bit of cheese.
• Quiche filling: Add the zucchini fondue to a quiche with some ham or bacon for a creamy, light flavor.
• Vegetarian pizza: Spread the fondue on pizza dough, add cherry tomatoes, olives, and mozzarella, then bake.