Morel Mushroom Terrine, 100 g

Pork meat*, pork liver*, chicken liver*, morels 5%, salt*, spices, herbs, marc de Provence* 0.2%.
*Origin: France

Average per 100g/ml:

- Energy: 1661 kJ / 402 kcal
- Fat: 39 g
- of which saturates: 14 g
- Carbohydrates: 1.2 g
- of which sugars: < 0.5 g
- Protein: 11 g
- Salt: 1.8 g

Here are some culinary ideas for using morel terrine:

• Spread: Serve it on slices of grilled bread or country bread for an appetizer.
• Charcuterie Board: Pair it with a selection of charcuteries and cheeses, accompanied by pickles and fresh bread.