Clementine Jam with Gingerbread Flavors

Fruits 60% (clementine 42%, orange juice 18%), cane sugar, concentrated lemon juice, gelling agent: fruit pectin, spice mix for gingerbread 0.2% (cinnamon, fennel, coriander, ginger, clove, chili pepper, mace, cardamom). Prepared with 60g of fruit per 100g. Sugar content: 55g per 100g. May contain traces of other nuts, soy, milk, and mustard.

Average per 100g/ml: Energy: 936kJ / 224kcal • Fat: 2.6g • of which saturates: 0g • Carbohydrates: 55g • of which sugars: 55g • Protein: 0.4g • Salt: 0.02g.

Here are some culinary ideas for using Clementine & Gingerbread Jam:

- Gourmet Toasts: Spread it on slices of brioche or lightly toasted gingerbread for a festive breakfast.
- Cheese Pairing: Pair it with fresh goat cheese or a soft cheese for a sweet and savory flavor explosion.
- Christmas Verrines: Layer the jam with plain yogurt or fromage blanc, adding crumbled speculoos for crunch.
- Crepe or Waffle Topping: Use it to top warm crepes or waffles, accompanied by whipped cream.
- Icy Desserts: Drizzle it over vanilla ice cream or sorbet for a refreshing, festive dessert.
- Biscuit or Shortbread Filling: Use the jam as a filling for holiday biscuits or shortbread.
- Fruit Tart: Spread a thin layer of jam on a shortcrust pastry and add clementine slices or dried fruits for an elegant dessert.