Culinary lavender, 20 g

Lavender (Lavandula angustifolia)

Here are some culinary ideas for using culinary lavender:

• Apricot and lavender tart: A delicious sweet tart where lavender adds a floral touch that pairs beautifully with juicy apricots.
• Lavender crème brûlée: A Provençal twist on crème brûlée, with lavender infused in the cream for a subtle, elegant note.
• Lavender ice cream: A homemade ice cream infused with lavender for a delicate, refreshing flavor.
• Lavender shortbread cookies: Crunchy cookies with a hint of lavender, perfect with tea or coffee.
• Homemade lavender syrup: Prepare a lavender syrup to drizzle over crêpes, pancakes, or use in cocktails for an aromatic touch.
• Roast chicken with lemon and lavender: A surprising combination where lavender enhances the flavors of chicken and lemon with floral notes.
• Lavender sauce for lamb: A delicate lavender sauce to accompany lamb, ideal for adventurous cooks.
• Lavender macarons: Pretty macarons with a lavender-infused ganache, perfect for special occasions.
• Lavender lemonade: A refreshing drink with lemon and lavender, ideal for hot summer days.